The shaker built for matcha
The Mini Matcha Shaker is a mechanical tool that replaces the sifter and chasen when you don’t have the time or patience. Add your matcha with 20 ml of hot water to dissolve, shake, then top with cold water, milk or ice. Smooth, lump-free, in under a minute.
Why you’ll love it
30 seconds vs 1 to 2 minutes for manual whisking. The integrated filter pulverizes the powder in one step.
The fine filter holds back undissolved powder, ensuring smooth texture every time.
Compact, leak-proof, sturdy. Works at the office, on a plane, while camping. No bowl, no whisk, no sink needed.
100% mechanical. No charging, no electronics to maintain. Use it for life.
How to use it
Matcha with water
- Add 1 tsp of matcha to the shaker
- Pour in 20 ml of water at 70 °C, close the lid and shake 10 to 15 seconds to dissolve
- Top with 180 ml of cold water, shake another 5 seconds
- Pour and drink
Iced matcha latte
- Add 2 tsp of matcha to the shaker
- Pour 20 ml of water at 70 °C, shake 10 to 15 seconds to dissolve
- Add 200 ml of cold milk and ice, shake another 5 seconds
- Pour into a tall glass
Frequently asked questions
Why only 20 ml of water at first ?
Matcha dissolves better in a small amount of hot water. You get a smooth concentrate, which you then extend with cold water, milk or ice depending on the recipe.
Better than a traditional chasen ?
Different, not better. The chasen remains the reference for the ceremonial ritual. The shaker is built for daily, fast, on-the-go use, where the chasen isn’t practical.
Works with all matchas ?
Yes. Ceremonial, barista, any grade. The powder dissolves equally well.
How to clean it ?
Warm soapy water. The filter detaches for deep cleaning. Dry well before storing.
Does it keep matcha warm ?
Yes, the double-wall insulation keeps temperature for about 2 hours.
BPA-free ?
Yes, guaranteed BPA-free. Food-grade materials.
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